
Of Cheese and Lasagna.
Made some lasagna, it’s super tasty, if that wasn’t clear enough. And really though, there’s never too much cheese. Ever.
-Ben
I have previous experience in making a veggie lasagna (zucchini, green pepper, summer squash, broccoli, carrot, and spinach!) and, boy howdy, was it cheesy.
(Source: elennasharny)